The Antarctic Krill (Euphausia superba) is a small shrimp-like crustacean. Up until now Krill were harvested, transported and processed using methods that are environmentally unfriendly. Now, for the first time, new technology and environmentally-friendly methods:

prevent the death of non-krill species (birds, mammals, fish and turtles)
prevent krill decomposition and degradation
save energy by eliminating transportation of unprocessed frozen krill
prevent soil, air and water pollution by avoiding dangerous solvents

eliminate solvent residues in the final product

Our amazing Krill is harvested from the most pristine waters on earth, using sustainable and ecologically sound high-tech methods. The exact location is documented by GPS and the krill is siphoned under water. This prevents by-catch of birds, mammals and fish that occurs with traditional trawling. Our krill is processed directly inside the ship. This avoids decomposition caused by traditional methods of dumping the catch on board and transporting flash frozen krill thousands of miles away for processing.

Our krill oil is extracted using ethanol (grain alcohol) and water. Other producers use acetone (nail polish remover), ethyl acetate (lacquer thinner) and ethanol. Our process avoids any possibility of solvent residue in the krill oil and eliminates air and water contamination.

GOT KRILL (eco-safe) Krill Oil

 Traditional Krill Oil

HARVESTING KRILL