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MERCURY
in FISH
FREE SHIPPING
inside USA
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GOT KRILL Krill Oil |
FISH OIL |
KO Fatty Acids have an omega-3 to
omega-6 ratio of 15 to
1
29.4% of the omega-3
fatty acids are bioactive
KO Fatty acids are combined as phospholipids
KO contains 45% phospholipids
KO is naturally free from heavy metals, PCBs, pesticides, and other
contaminants
KO has exceptional stability and 48 times the antioxidant
potency of Fish Oil
KO has no unpleasant after taste |
Fish Oil Fatty Acids have an omega-3 to
omega-6 ratio of 3 to 1
Only 19.2% of the omega-3
fatty acids are bioactive
Fish Oil Fatty acids are combined as triglycerides
Fish Oil Contains 0% phospholipids
Fish Oil needs to be purified before it is fit for human consumption
Fish Oil is notoriously unstable and easily oxidized
Fish Oil's unpleasant reflux effect has been reported in 64% of users |
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What Can GOT KRILL Krill Oil Do for You?
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Benefits PMS – improves physical and emotional
symptoms; reduces breast tenderness, stress, irritability, depression,
joint discomfort, and bloating; improvements on weight gain, abdominal
discomfort, and swelling.
Improves Quality of Life – increases memory, concentration,
and alertness; improves emotional and physical health; improves calmness
and tolerance of stress
Improves energy; benefits childhood learning and behavioral
disorders.
Decreases pain and joint discomfort; reduces Chronic
Inflammation C-Reactive Protein (CRP); increases joint flexibility
Lowers cholesterol and triglycerides, elevates HDL levels, and
lowers blood sugar
Has anti-inflammatory and powerful anti-oxidant properties
Protects the skin from UV damage
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The Majestic Krill
A Swarm of Krill
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The Antarctic Krill are able to survive the coldest water in the world due
to their high content of long chain omega-3 fatty acids. The pristine
Antarctic environment provides a pure combination of omega fatty acids,
phospholipids, antioxidants, vitamins, and a novel bioflavonoid (found for
the first time in the animal kingdom). This synergistic blend contribute
to the uniqueness of this valuable natural oil known as Krill Oil.
Special properties include the absence of regurgitation, increase of
bioavailability, and the ability of phospholipids bound to
Astaxanthin to penetrate the blood-brain barrier.
Astaxanthin, small amounts of vitamins A and E and a novel bioflavonoid produce
an outstanding "cocktail" with unmatched antioxidant potency.
Krill Oil antioxidant value is 6.5 times
the value of Lycopene; 34.4 times the
value of Coenzyme Q-10; 47.3 times the
value of omega-3 Fish Oil; and over 300
times greater than vitamins A and E alone.
What Makes GOT KRILL
"Green"?
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